Pineapple in the sun.I've been experimenting with making different types of salsa. This is summer food!
Pineapple Salsa
From The New Moosewood Cookbook
By Mollie Katzen (1977)
2 cups minced fresh (or canned) pineapple
2 medium cloves of garlic, minced
3 tablespoons fresh mint
2 tablespoons fresh lime juice
1/4 teaspoon salt
1/4 teaspoon cumin
cayenne, to taste
15 minutes to prepare (with fresh pineapple) or 5 minutes with canned.
Makes 2 cups.
Combine everything, cover tightly and refrigerate. Delicious with black bean soup!
Pineapple Salsa
From The New Moosewood Cookbook
By Mollie Katzen (1977)
2 cups minced fresh (or canned) pineapple
2 medium cloves of garlic, minced
3 tablespoons fresh mint
2 tablespoons fresh lime juice
1/4 teaspoon salt
1/4 teaspoon cumin
cayenne, to taste
15 minutes to prepare (with fresh pineapple) or 5 minutes with canned.
Makes 2 cups.
Combine everything, cover tightly and refrigerate. Delicious with black bean soup!
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